I prefer serving this chicken over White Rice with some stir-fried veggies (broccoli, zucchini, bell peppers, etc) or sometimes baked shrimp aside. Dish it out over Jasmine Rice, Garnish it with some chopped spring onions and enjoy! The delicious Cashew Chicken is ready to be served. If you love spicy meat, go and check my chili con carne recipe!Ĭook on Sautè for 2 minutes until gently thickened. Now whisk 2 tablespoons of corn starch with water in a bowl. Once the cooking cycle is done, perform a quick pressure release. Stir well to coat the chicken properly and lock the lid into place. To make it further saucy, add 2 tablespoons of Ketchup to the pot. Now add 2 tablespoons of Rice Vinegar to the pot. Place the chicken in the Instant Pot.Īdd Black Pepper to the meat as per taste.
#Napal chicken cashew recipes skin
Remove the skin and extra fat from it then cut it into bite-size pieces. I would not recommend using any other nuts instead of cashews because the life of your dish comes from them. That's the actual recipe and I prefer it but you can do variations here by adding some herbs like Oregano or thyme 9r any other spices you like.Ĭashews- I've used roasted unsalted cashews here so they give a crunchy buttery flavor that your dish needs. Besides it, I've used ginger powder and garlic to make the sauce tangier, Brown sugar for some caramelized texture, and Corn starch for thickening purposes. Spice and Herbs- Salt and pepper are the necessities.
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